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Come experience our


choux sucre

Choux Puffs

Choulala is known for its signature choux cream puffs. These blissful bites made with pâte à choux dough are baked to perfection and covered with delicately sweet, crunchy craquelin. Filled with richly flavored pastry cream and topped with marzipan, meringue or chantilly cream. Flavors change seasonally with popular favorites such as Bananas Foster, Cookies & Cream and Crème Brûlée. 

What is the "Chou" 
in Choulala?

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In France, the choux symbolizes the highest level of pastry tradition. 


Choux pastry, or pâte à choux, is a delicate pastry dough used in many classic French pastries such as choux puffs, eclairs, Paris Brest and chouquettes. It contains only butter, water, flour, and eggs. Instead of a raising agent, it employs high moisture content to create steam during cooking to puff the pastry.

The craquelin, a simple cookie-like dough consisting of sugar, butter, flour, and a pinch of salt, is rolled out, cut, and perched on top of piped choux prior to baking. The two are baked together, producing pastry puffs with a crackly exterior, crunchy texture, and a buttery, sweet bite.

Taste one and you'll find out why Choulala's choux puffs are so much more than your average cream puff! 



Choulala bakes the delectably Parisienne light almond meringue cookies filled with a variety of buttercreams, jams, and ganache. Macarons are gluten-free, unless otherwise noted. Rotating flavors include Salted Caramel, Coconut, Lavender, Lemon Poppyseed, Pina Colada, and Pistachio.

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The French-style Eclair is a guest favorite. Pâte à Choux dough is piped into a petite eclair form, filled with light pastry cream in decadent flavors such as dark chocolate, milk chocolate, coconut, coffee, or silky strawberry, then topped with marzipan, meringue or chantilly cream. Popular flavors include Vanilla Pecan, S’mores, and Mexican Coffee.



Dazzle your senses with our layered torte entremets featuring delicate sponge cake and silky mousse fillings, finished with stunning mirror glazes. Varieties include Caramel Deluxe, Chocolate Praline Crunch, Exotique, and Tiramisu. Gluten free selections available. Ask about our new vegan entremet!


Signature Cakes


Choose a one-of-a-kind layered cookie cake, letter cakenumber cake, or a Glacage (mirror glaze) cake for your special occasion.

Mirror Glaze cakes are available in a variety of shapes and flavors including Cheesecake, Exotique, and Chocolate Praline Crunch as individual entremets, or larger cakes by special order for 3-4, or 6-8 people.

Please contact us to consult with Chef Stephanie and she will create the cake of your dreams! All cakes are custom made to order, please give us at least 3 days advance notice.

Gelato & Sorbet

Gelato & Sorbet

House-made Gelato & Sorbet in a variety of seasonal flavors are available by the cup or cone and can be topped with your choice of choux puff or macaron for an over-the-top dessert. Add a scoop of sorbet to your glass of Prosecco, Nitro Cold Brew, or Craft Beer for the ultimate float. 

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Coffee, Tea & Wine

Coffee, Tea & Wine

Savor the French way of life with petite indulgences bursting with flavor paired with locally roasted Foxtail Coffee or a glass of wine, sparkling wine, or local craft beer.  For a special treat, turn your beverage into a float by adding a scoop of our housemade gelato or sorbet.

Classic Cookies

Chef Steph is giving a gourmet twist to your favorite classic cookies! New flavors include Brown Butter Chocolate Chip, Funfetti, Chocolate Lover's, and Reese's Peanut Butter. These ginormous, freshly-baked cookies will become your favorite cookies. Try them all at Choulala Park Avenue and Choulala SR 436. They pair perfectly with Wavelength Coffee Cold Brew or Rosie Lee Tea for an afternoon treat.

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