About Us
Choulala! The Blissful Bite of Your Day.
Experience Joie de vivre in the heart of Winter Park, Florida! Stop in for a visit to Choulala, the quaint French bakery specializing in fine French pastries including signature choux cream puffs, eclairs, macarons, chouquette, hand-rolled croissants, tarts, entremets, and signature custom cakes baked daily by chefs classically trained in the art of French patisserie. One bite and you’ll say “Chou-La-La!”
The French Way of Life
Joie de Vivre in Winter Park!
Owner, Elizabeth Ardizzoni, invites you to savor the French way of life with petite indulgences bursting with flavor paired with locally roasted coffee or a glass of sparkling wine. Born in Aix en Provence, she opened Choulala Fine Pastries in Winter Park’s posh Park Avenue to bring a taste of home to Central Florida. It perfectly captured the chic European style and outdoor shopping vibe that she missed.
Choulala Fine Pastries opened their first French Patisserie on SR 436 Semoran Blvd in Winter Park in December of 2017, a location that serves as both a storefront and large-scale production kitchen for their catering, special event custom orders, and hotels and restaurants partnerships.
Classically Trained Chef
The Art of French Pastries
Executive Pastry Chef, Stephanie Krupp, attended Le Cordon Bleu College of Culinary Arts and trained in the south of France with Chef Phillippe Segond. An amazing trip that sparked her creativity even more! She’s always testing and perfecting new flavors to introduce decadent desserts that surprise and delight.
Allow her to create a custom French Patisserie experience for your next celebration!
Choulala In The News
"Want some of the best French pastries in Central Florida? Head to Choulala’s adorable shop on Park Avenue to find the cutest and most delectable choux pastries in flavors like letchee and rose, and lemon and praline."
- Catherine Walters,
Publisher
"Choulala specializes in choux dough and makes all kinds of goodies with them, from classics to cream puffs in flavors like Fruity Pebbles. You’ll also find delicate, artful macarons, exquisite glacage cakes, and other treats.
- Amy D. Thompson,
Food Reporter
You can taste the difference: airy pastry, vibrant flavors, real mangoes in the gelato, homemade jam in the strawberry cake. But they also keep things fun, like topping a cream puff with Fruity Pebbles. Try their Park Picnic Box.
- Cheryl Rodewig,
Travel Writer
Table Talk with Chef Stephanie Krupp
Winter Park's Choulala pins success on one French pastry
Flavors of France in Winter Park
