Owner, Elizabeth Ardizzoni, invites you to savor the French way of life with petite indulgences bursting with flavor paired with locally roasted coffee or a glass of sparkling wine. Born in Aix en Provence, she opened Choulala Fine Pastries in Winter Park’s posh Park Avenue to bring a taste of home to Central Florida. It perfectly captured the chic European style and outdoor shopping vibe that she missed.
Choulala Fine Pastries opened their first French Patisserie on SR 436 Semoran Blvd in Winter Park in December of 2017, a location that serves as both a storefront and large-scale production kitchen for their catering, special event custom orders, and hotels and restaurants partnerships.
Executive Pastry Chef, Stephanie Krupp, attended Le Cordon Bleu College of Culinary Arts and trained in the south of France with Chef Phillippe Segond. An amazing trip that sparked her creativity even more! She’s always testing and perfecting new flavors to introduce decadent desserts that surprise and delight.
Allow her to create a custom French Patisserie experience for your next celebration!
